If you live in an area where you can’t get Velveeta cheese or you enjoy making things from scratch then this recipe is for you. Not much beats Velveeta cheese for mac and cheese or dips and cheese substitutes just aren’t the same, so try this recipe out and let us know what you think.
What You’ll Need To Make A Block Of Velveeta Cheese
Makes About 450g (16oz), Preparation Time 12 Minutes, No Cooking Required
- 300g (11oz) Grated Mature Cheddar Cheese
- 3/4 Cup Boiling Water
- 4 Tbsp Milk Powder
- 1 Tsp Plain Gelatine Powder
Place the gelatin and milk powder into a mixing bowl. Pour the boiling water over the powder and stir until all of the gelatin has dissolved.
Pour the mixture and the cheese into a blender and puree until smooth and creamy. Pour the mixture into a lined loaf tin and tap on the counter until the mixture sits flat. Cover the tin tightly with plastic wrap and refrigerate overnight until it sets.
You can keep the cheese in an airtight container in the refrigerator for three to four weeks.
